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G & H Financial Insurance Services, Inc. Blog: insurance

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Hazard Assessment Principles The Hazard Assessment Principles guide provides breweries a helpful and consistent guideline for best management practices (BMP) when developing and improving brewery safety programs, standard operating procedures, and worker safety compliance in the brewery. READ MORE >>

Information provided by Trusted Choice Manufacturing encompasses a broad range of businesses that vary in size, organization, and especially in what they make and who they make it for. Regardless of the end product, a manufacturer of any size needs to protect its assets from the costs of f... READ MORE >>

For many years, breweries have leaned on the assertion that there are no known pathogens (bacteria, viruses or other microorganisms that can cause disease) that can survive in beer. Brewers have often used this as justification for not implementing the same control measures found in other food manufacturing facilities. READ MORE >>

Pathogens can be spread from food or unwashed hands to prep areas, equipment, utensils or other food. Fortunately, steps you can take to prevent this. Here are five important tips for preventing cross-contamination in your operation: Implement a personal hygiene program. READ MORE >>

  Many people spend the holidays with family and friends, and alcohol is often a part the celebrations. If people get caught up in the excitement, they may consume too much alcohol. Because of this, be especially vigilant when serving drinks during the holidays. READ MORE >>

    Best Management Practice for the Selection of Protective Clothing for Brewery Workers The purpose of this document is to provide a helpful, consistent guideline for Brewers Association (BA) members to use when specifying brewery uniforms and protective clothing. READ MORE >>

Decentralized, fragmented policy responsibilities and exposures can complicate a company's D&O risk management efforts. Risk management is one of the most daunting tasks any business takes on. (Photo: Shutterstock) To manage risk successfully, the responsibility must reside with a company’s board of directors and officers. READ MORE >>

  Provided by the Brewers Association The purpose of this document is to provide a helpful, consistent guideline for Brewers Association (BA) members to use when working in and around confined spaces in breweries. Employers and employees must work together to assure a safe workplace. READ MORE >>

  Top 5 Questions On Insurance For Restaurants Whether you’ve been a foodie your whole life or your mom’s home cooking recipes are ready to see the spotlight, opening a restaurant is finally on the horizon. As we all know, knowing how to make a delicious dish is one thing, but running the restaurant is another job on its on. READ MORE >>

By Michael Kelly via The Hartford Many small business owners wonder whether or not they need business liability insurance. The quick answer is: You probably do. A more thoughtful answer is: It depends on what type of business you run and the agreements you set with customers. READ MORE >>

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