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G & H Financial Insurance Services, Inc. Blog: business insurance

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For many years, breweries have leaned on the assertion that there are no known pathogens (bacteria, viruses or other microorganisms that can cause disease) that can survive in beer. Brewers have often used this as justification for not implementing the same control measures found in other food manufacturing facilities. READ MORE >>

Pathogens can be spread from food or unwashed hands to prep areas, equipment, utensils or other food. Fortunately, steps you can take to prevent this. Here are five important tips for preventing cross-contamination in your operation: Implement a personal hygiene program. READ MORE >>

  Many people spend the holidays with family and friends, and alcohol is often a part the celebrations. If people get caught up in the excitement, they may consume too much alcohol. Because of this, be especially vigilant when serving drinks during the holidays. READ MORE >>

    Best Management Practice for the Selection of Protective Clothing for Brewery Workers The purpose of this document is to provide a helpful, consistent guideline for Brewers Association (BA) members to use when specifying brewery uniforms and protective clothing. READ MORE >>

Decentralized, fragmented policy responsibilities and exposures can complicate a company's D&O risk management efforts. Risk management is one of the most daunting tasks any business takes on. (Photo: Shutterstock) To manage risk successfully, the responsibility must reside with a company’s board of directors and officers. READ MORE >>

  Provided by the Brewers Association The purpose of this document is to provide a helpful, consistent guideline for Brewers Association (BA) members to use when working in and around confined spaces in breweries. Employers and employees must work together to assure a safe workplace. READ MORE >>

  Top 5 Questions On Insurance For Restaurants Whether you’ve been a foodie your whole life or your mom’s home cooking recipes are ready to see the spotlight, opening a restaurant is finally on the horizon. As we all know, knowing how to make a delicious dish is one thing, but running the restaurant is another job on its on. READ MORE >>

By Michael Kelly via The Hartford Many small business owners wonder whether or not they need business liability insurance. The quick answer is: You probably do. A more thoughtful answer is: It depends on what type of business you run and the agreements you set with customers. READ MORE >>

Many companies are looking for insurance coverage for their directors and officers. Here are some tips on what to ask your broker before buying. By Steven Gladstone via PropertyCasualty360.com Companies may have difficulty attracting highly qualified directors and officers without D&O liability insurance. READ MORE >>

  Quality management for breweries is critical for continued success. This book, written by Mary Pellettieri, decodes how to create and manage a quality system in the context of the brewery environment and affords an understanding of how quality management is integrated into every level of the operation. READ MORE >>

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