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G & H Financial Insurance Services, Inc. Blog: brewery insurance

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Information provided by the Brewers Association   While craft brewers strive to manufacture and ship the highest quality beer, which is in compliance with Alcohol and Tobacco Tax and Trade Bureau (TTB) and state regulations, it is possible for a product to enter the market that is mislabeled or could cause adverse health effects. READ MORE >>

Learn Basic Guidelines Information provided by the Brewers Association. Brewery labs do not have to be complex, but it is important to understand the implications of material, site, and equipment selection. READ MORE >>

Many businesses have products, supplies or even property elements prone to contamination. Whether you’re a retailer or a manufacturer, contamination is a serious expense. Before settling on business insurance, consider whether contamination insurance is right for you. The Hidden Costs of Contamination READ MORE >>

Quality Priority Pyramid Information written and provided by the Brewers Association The Quality Priority Pyramid provides brewers a visual representation of essential features and the general, prioritized order in which they should be put into practice to develop a solid quality program. READ MORE >>

Hazard Assessment Principles The Hazard Assessment Principles guide provides breweries a helpful and consistent guideline for best management practices (BMP) when developing and improving brewery safety programs, standard operating procedures, and worker safety compliance in the brewery. READ MORE >>

Information provided by Trusted Choice Manufacturing encompasses a broad range of businesses that vary in size, organization, and especially in what they make and who they make it for. Regardless of the end product, a manufacturer of any size needs to protect its assets from the costs of f... READ MORE >>

For many years, breweries have leaned on the assertion that there are no known pathogens (bacteria, viruses or other microorganisms that can cause disease) that can survive in beer. Brewers have often used this as justification for not implementing the same control measures found in other food manufacturing facilities. READ MORE >>

  Many people spend the holidays with family and friends, and alcohol is often a part the celebrations. If people get caught up in the excitement, they may consume too much alcohol. Because of this, be especially vigilant when serving drinks during the holidays. READ MORE >>

    Best Management Practice for the Selection of Protective Clothing for Brewery Workers The purpose of this document is to provide a helpful, consistent guideline for Brewers Association (BA) members to use when specifying brewery uniforms and protective clothing. READ MORE >>

  Provided by the Brewers Association The purpose of this document is to provide a helpful, consistent guideline for Brewers Association (BA) members to use when working in and around confined spaces in breweries. Employers and employees must work together to assure a safe workplace. READ MORE >>

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