The latest addition to Katy’s rapidly-expanding dining scene brings Korean fried chicken wings to the ‘burbs. Kick off your meal with a plate of takoyaki, fried octopus dumplings garnished with bonito flakes, or gyeran jim, a steamed egg custard. Then, order as many wings as your heart desires sauced with soy-garlic or spicy chile sauce.
This new eatery in Katy is health-focused – think kale salad and rock shrimp flatbreads – but there’s plenty of room to indulge. If you’re having a cheat day, dig into a sharp cheddar burger topped off with peppered bacon and a fried organic egg. Finish off your meal with blood orange sorbet or zucchini bread served with raspberry sauce.